18 Must Visit Places in Las Vegas, NV, USA
é by José Andrés
Hidden within Jaleo at The Cosmopolitan, é by José Andrés is perhaps Las Vegas's most exclusive dining experience. Opened in 2011, this intimate sp...
Las Vegas, NV, USA
Bacchanal Buffet at Caesars Palace
Opened in 2012 after a $17 million renovation, Bacchanal Buffet quickly became one of Las Vegas's most sought-after dining experiences. This 25,000...
Las Vegas, NV, USA
Esther's Kitchen
Opened in 2018 by Chef James Trees, Esther's Kitchen has quickly become the cornerstone of the burgeoning Las Vegas Arts District dining scene. Nam...
Las Vegas, NV, USA
é by José Andrés
Hidden within Jaleo at The Cosmopolitan, é by José Andrés is one of Las Vegas's most exclusive dining experiences. Opened in 2011, this intimate sp...
Las Vegas, NV, USA
Lotus of Siam
Lotus of Siam has been a Las Vegas institution since 1999, gaining national recognition when chef Saipin Chutima won a James Beard Award in 2011. T...
Las Vegas, NV, USA
Joël Robuchon
Opened in 2005, Joël Robuchon at MGM Grand is the epitome of luxury dining in Las Vegas. The restaurant was created by the late Chef Joël Robuchon,...
Las Vegas, NV, USA
Peppermill Restaurant and Fireside Lounge
A true Las Vegas institution since 1972, the Peppermill Restaurant and Fireside Lounge represents old-school Vegas charm. This 24-hour establishmen...
Las Vegas, NV, USA
Raku
Opened in 2008 by Chef Mitsuo Endo, Raku quickly became a favorite among Vegas chefs and food enthusiasts. Located in Las Vegas's Chinatown distric...
Las Vegas, NV, USA
Bazaar Meat by José Andrés
Opened in 2014 at the SLS (now Sahara) Las Vegas, Bazaar Meat is celebrity chef José Andrés' carnivorous celebration. This avant-garde steakhouse r...
Las Vegas, NV, USA
Bacchanal Buffet at Caesars Palace
Opened in 2012 after a $17 million renovation, Bacchanal Buffet quickly became the gold standard of Las Vegas buffets. Spanning 25,000 square feet,...
Las Vegas, NV, USA
Tacos El Gordo
Tacos El Gordo brought authentic Tijuana-style tacos to Las Vegas in 2010, quickly becoming a cult favorite among locals and tourists alike. Founde...
Las Vegas, NV, USA
Esther's Kitchen
Opened in 2018 by Las Vegas native Chef James Trees, Esther's Kitchen quickly became the cornerstone of the burgeoning Downtown Arts District dinin...
Las Vegas, NV, USA
Lotus of Siam
Lotus of Siam has been a Las Vegas institution since 1999, when chef Saipin Chutima began serving authentic Northern Thai cuisine in a modest strip...
Las Vegas, NV, USA
Raku
Since opening in 2008, Aburiya Raku (commonly known as Raku) has been the worst-kept secret among Las Vegas chefs and food enthusiasts. Located in...
Las Vegas, NV, USA
Herbs & Rye
Established in 2009 by renowned mixologist Nectaly Mendoza, Herbs & Rye pioneered the craft cocktail movement in Las Vegas. This off-Strip gem comb...
Las Vegas, NV, USA
Peppermill Restaurant and Fireside Lounge
The Peppermill Restaurant and Fireside Lounge has been a Las Vegas institution since 1972. This 24-hour establishment represents old-school Vegas w...
Las Vegas, NV, USA
Bazaar Meat by José Andrés
Opened in 2014 at the SLS (now Sahara) Las Vegas, Bazaar Meat represents Chef José Andrés' carnivorous vision of his popular Bazaar concept. The re...
Las Vegas, NV, USA
Joël Robuchon
Opened in 2005, Joël Robuchon at MGM Grand represents the pinnacle of French fine dining in Las Vegas. It was the first and only restaurant in the...
Las Vegas, NV, USA